Their has been considerable amount of customer interest in the "EXTRA HOT" accompaniment for cold meats ect that has been produced by us.
I can now say 2 months on since we created the original 2 preserves that the “Chilli” range products have been going extremely well, in fact you might be interested to know we are increasing the range and have only this week produced the first batch of a “Mango and Scotch Bonnet Chutney”.
Currently we are producing the Scotch Bonnet Savory Jam,Green Pepper & Jalapeno Jelly and the new addition of the Mango & Scotch Bonnet Chutney. These are available from our regular FM's and food shows we are attending in 45ml and 110ml jars.
Later on in the year we have secured a supply of 8 Chillies from a Dorset Chilli grower and intend to produce for the Ludlow Food & Drink Festival in September a “Chilli Pack” which will contain preserves made from the 8 Chillies produced by them. This range of preserves will go from a very "mild" heat at one end of the scale to the the famous “Dorset Naga” which as you might know is the hottest Chilli in the world.
Keep an eye on this BLOG for further details
