by
hollyandtheivy
@ 27/03/08 - 19:37:43
"Since the new range of "smoked" products hit the shelves 2 weeks ago we have been overwhelmed by the success" commented Lin "And it has been a job to keep up production especially of the Garlic & Aubergine which appears to have become a great favourite with our customers".
I have to my surprise had my customers enquire if we sell the Apple Wood Smoked Garlic we use in our products in the raw bulb format.
Generally the Garlic Bulbs are smoked over Oak Wood which is quite a strong smoke in my opinion, but our Garlic Bulbs are gently Cold Apple Wood Smoked in a Bradley Smoking Cabinet a Canadian company for a minimum of 8 hours, this then gives them a delicate Apple Wood smoked flavour while maintaining a strong Garlic character.
hollyandtheivy.co.uk offer you only the finest smoked garlic bulbs specially selected and smoked to perfection.
Apple Wood Smoked Garlic is extremely versatile and can be used to flavour any food. It is extremely good with chicken and fish dishes. It can be used both cooked and raw. The garlic adds a lovely barbeque flavour to any food and is particularly good when chopped and added to salad dressings.
The strong flavour of garlic is created by a chemical reaction when cloves are chopped. Therefore, a garlic bulb that is left whole when cooked has a much milder flavour. When garlic is smoked, it is similar to cooking it and gives a smoky taste and a much softer texture.
Although it was my original intention not to sell the raw smoked bulbs I have decided due to customer demand to sell the smoked bulbs at the Farmers Markets and shows we will be attending during the 2008 season at a cost of 80p per bulb.
Postal orders are accepted by an e-mail or phone call to hollyandtheivy.co.uk where the postal charge will be calculated dependant on the number of bulbs required.